{"title":"ГОВЕЖДО-АВСТРАЛИЯ","description":null,"products":[{"product_id":"рибай-стек","title":"RIBEYE STEAK ","description":"\u003cp\u003eRibeye, also known as \"fat eye\", is one of the most marbled cuts of meat, as it is hard to ignore. Ribeye is extremely tasty, tender and occupies a prominent place in the panorama of the best international gastronomy.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt's perfect for grilling or pan-frying.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe ultra-modern and contemporary conditions in \"LUSOCARNE\", combined with the extreme rigor of the human team, guarantee a product with the highest possible standards of quality, hygiene and safety, so that the consumer gets the best gastronomic experience.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note that our meat is \u003cb\u003e\u003cstrong\u003ea 100% natural product, hand\u003c\/strong\u003e\u003c\/b\u003e cut, so there may be minimal changes in the final weight.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTherefore, the indicated price should be understood as an average price.\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eOur goal is to achieve the stated weight as accurately as possible.\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003cstrong\u003eExample:\u003c\/strong\u003e\u003c\/b\u003e A 350g steak may also weigh 330g or 370g.\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eThis product is vacuum sealed and should be stored between 2 and 4 degrees Celsius with a shelf life of 20 days.\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eYou can always extend its shelf life by freezing it, as neither its taste nor texture will change.\u003cbr\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e*Images shown are illustrative and promotional only. It is possible that the final image of the product does not correspond to reality.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"LUSOCARNE","offers":[{"title":"€6.65 \/ 100g","offer_id":53518746976591,"sku":"","price":23.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/3151\/8287\/files\/San-Alberto-black-angus_ribeye_1_mala.webp?v=1783273963"},{"product_id":"striploin-steak","title":"STRIPLOIN STEAK ","description":"\u003cp\u003eSTRIPLOIN , slightly less fatty than the short rib, tastes just as juicy. Produced from the lower part of the spine, it is velvety and has a fragrant aroma. The cut is tender and gives a unique taste.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt is ideal for grilling or pan-frying.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur experience ensures that the piece is cut only after reaching ideal maturity, in chambers certified and approved by food authorities.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhich guarantees maximum security and user experience.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note that our meat is \u003cb\u003e\u003cstrong\u003ea 100% natural product, hand cut\u003c\/strong\u003e\u003c\/b\u003e , so there may be minimal changes in the final weight.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTherefore, the indicated price should be understood as an average price.\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eOur goal is to achieve the stated weight as accurately as possible.\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003cstrong\u003eExample:\u003c\/strong\u003e\u003c\/b\u003e A 500-gram steak may also weigh 520 or 480 grams.\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eThis product is vacuum sealed and should be stored between 2 and 4 degrees Celsius with a shelf life of 20 days.\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eYou can always extend its shelf life by freezing it, as neither its taste nor texture will change.\u003cbr\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CAROUSEL CAVIAR","offers":[{"title":"BGN 9.50\/ 100 g.","offer_id":53829823365455,"sku":"","price":15.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/3151\/8287\/files\/a52ea66122cfe1a3f22e0a8639011121e468497b_entrecote_steak_spanje_angus_entrecote_spanje_angus_3.webp?v=1783269107"},{"product_id":"govezhdo-bon-file-tenderloin","title":"TENDERLOIN - BEEF BON FILLET","description":"\u003cp\u003e\u003cstrong\u003eTenderloin – sophistication and perfection in every bite!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe package includes 2 pieces x 0.220-0.250 g. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTenderloin is the most tender part of beef, valued for its exceptional softness and delicate flavor. Created for true connoisseurs, this steak is the perfect choice for special occasions or for those who simply love the best.\u003c\/p\u003e\n\u003cp\u003eReared from premium beef breeds and processed to the highest standard, our Tenderloin promises an unforgettable gastronomic experience.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eDescription \u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003eDiscover the true taste of Portugal with our selection of premium meat, sourced from \u003cb\u003efree-range animals\u003c\/b\u003e, raised in some of the cleanest and most ecologically sustainable regions of the country. Each product carries the unique characteristics of its breed, tradition, and terroir – a combination that guarantees an unparalleled taste, aroma, and texture.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eOrigin and Tradition\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eThe meat we offer comes from small and medium-sized farms in northern and central Portugal, where animals are raised outdoors, in a natural environment rich in pastures and minerals. Farmers follow age-old traditions and sustainable practices, without the use of hormones and unnecessary additives.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eBreeds We Offer\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eOur selection includes the most valued Portuguese and international beef breeds:\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGalega\u003c\/b\u003e – one of the oldest Portuguese breeds, known for its tenderness and delicate flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMinhota\u003c\/b\u003e – meat with rich texture and excellent marbling, preferred by gourmet chefs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAngus\u003c\/b\u003e – highly valued breed with exceptional juiciness and aroma, ideal for steaks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMirandesa\u003c\/b\u003e – a protected breed (DOP), offering a strong, characteristic flavor and dense structure.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCachena\u003c\/b\u003e – animals raised in mountainous regions; the meat has an intense flavor and low-fat content.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eBarrosa (Barrosã)\u003c\/b\u003e – a breed with a distinctive red color of the meat and fine structure; highly valued by restaurants.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaronesa\u003c\/b\u003e – a mountain breed, yielding meat with a rich aroma and natural juiciness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eWhat Makes Our Meat Special\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eAnimals are \u003cb\u003efree-range\u003c\/b\u003e, with access to natural pastures.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eNatural feeding\u003c\/b\u003e, without artificial additives and growth hormones.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eEcologically clean regions\u003c\/b\u003e – rich nature, clean air, and sustainable farming practices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSuperior marbling\u003c\/b\u003e\u003cspan class=\"s1\"\u003e, aroma, and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStrict quality control\u003c\/b\u003e\u003cspan class=\"s1\"\u003e at every step – from farm to delivery.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003ePreparation Ideas:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTenderloin is ideal for pan-frying or oven-roasting. For best results, sear it quickly at high heat, then finish it in a moderately hot oven. Season with olive oil, rosemary, and a pinch of black pepper. When serving, add a drop of truffle oil or wine sauce for an exquisite touch that will impress any gourmet lover.\u003c\/p\u003e\n\u003cp\u003eThe ultramodern and advanced production conditions, combined with the exceptional rigor of the human team, guarantee a product of the highest possible standard of quality, hygiene, and safety, so that the consumer receives the best gastronomic experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note that our meat is a 100% natural product, hand-cut, so there may be minimal variations in the final weight.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CAROUSEL CAVIAR ","offers":[{"title":"€7.16 \/ 100g","offer_id":53863639417167,"sku":"","price":31.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/3151\/8287\/files\/Beef-Tenderloin-SteakRoast.jpg?v=1783268869"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/3151\/8287\/collections\/IMG_3350.jpg?v=1787337090","url":"https:\/\/www.carouselcaviar.bg\/en\/collections\/%d0%b3%d0%be%d0%b2%d0%b5%d0%b6%d0%b4%d0%be-%d0%b0%d0%b2%d1%81%d1%82%d1%80%d0%b0%d0%bb%d0%b8%d1%8f.oembed","provider":"CAROUSEL CAVIAR ","version":"1.0","type":"link"}