{"title":"ПРЯСНО ИБЕРИКО","description":"","products":[{"product_id":"sekreto-iberiko-de-belota-450-500g","title":"SECRETO IBERICO DE BELLOTA 450gr. - 500 gr.\/ piece","description":"\u003cp\u003e\u003cstrong\u003eSecreto Iberico\u003c\/strong\u003e is one of the juiciest cuts of meat that can be found in any animal raised for meat.\u003c\/p\u003e\n\u003cp\u003eIt has an impressive texture that surprises with the very first bite. This cut plays a major role in pork-based gastronomy. The cut is barely two centimeters thick and is hidden deep between the two sides of the pork loin, which is where its curious name - \"secret\" - comes from. The marbled fat is what gives it its pink color and unique, silky texture.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"333\" data-end=\"360\"\u003eKey features:\u003c\/h3\u003e\n\u003cul data-start=\"361\" data-end=\"800\"\u003e\n\u003cli data-start=\"361\" data-end=\"504\"\u003e\n\u003cp data-start=\"363\" data-end=\"504\"\u003e\u003cstrong data-start=\"363\" data-end=\"392\"\u003ePremium Iberico Meat:\u003c\/strong\u003e From free-range, acorn-fed Iberian pigs, known for superior quality and distinctive flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"505\" data-end=\"601\"\u003e\n\u003cp data-start=\"507\" data-end=\"601\"\u003e\u003cstrong data-start=\"507\" data-end=\"526\"\u003eTender and Juicy:\u003c\/strong\u003e Natural marbling ensures a melt-in-your-mouth texture with every bite.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"602\" data-end=\"703\"\u003e\n\u003cp data-start=\"604\" data-end=\"703\"\u003e\u003cstrong data-start=\"604\" data-end=\"627\"\u003eRich, Nutty Flavor:\u003c\/strong\u003e Enhanced by a diet rich in acorns, for a complex and intense flavor profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"704\" data-end=\"800\"\u003e\n\u003cp data-start=\"706\" data-end=\"800\"\u003e\u003cstrong data-start=\"706\" data-end=\"744\"\u003eVersatile Cooking Methods:\u003c\/strong\u003e Ideal for grilling, pan-searing, or slow roasting\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eOrigin: Alentejo region, Portugal \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSTORAGE AND CARE\u003c\/p\u003e\n\u003cp\u003eStore frozen at -18 degrees. Do not refreeze after thawing.\u003c\/p\u003e\n\u003cp\u003eSERVING RECOMMENDATIONS\u003c\/p\u003e\n\u003cp\u003eIts natural characteristics make it extremely versatile for all kinds of dishes, as the tenderness of the meat and its true flavor allow for an incredible range of culinary possibilities, with classic, traditional and avant-garde alternatives.\u003c\/p\u003e\n\u003cp\u003eIt is very versatile and cooks well on a barbecue or grill, as it cooks quickly and evenly. Cook for 10 to 15 minutes, turning frequently, and let it rest before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"SEL","offers":[{"title":"€4.00 \/ 100 g","offer_id":56102590251343,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/3151\/8287\/files\/secreto-raa-kvadret.jpg?v=1783265357"},{"product_id":"френч-рак-iberico","title":"IBERICO RACK (French Rack)","description":"\u003cp data-start=\"26\" data-end=\"419\"\u003eIndulge in the exceptional taste and craftsmanship of \u003cstrong data-start=\"78\" data-end=\"104\"\u003eCarre Ibérico\u003c\/strong\u003e \u003cstrong\u003efrom\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSalsicharia Estremocense\u003c\/strong\u003e \u003cstrong\u003e(SEL)\u003c\/strong\u003e – a premium pork rack on the bone, from the legendary Iberian pigs of Portugal. This exquisite cut showcases the finest qualities of authentic Ibérico meat — \u003cstrong\u003erich marbling, succulent texture, and an unforgettable depth of flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"26\" data-end=\"419\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eORIGIN: Alentejo region, Portugal \u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"421\" data-end=\"448\"\u003eKey Features:\u003c\/h3\u003e\n\u003cul data-start=\"449\" data-end=\"1146\"\u003e\n\u003cli data-start=\"449\" data-end=\"634\"\u003e\n\u003cp data-start=\"451\" data-end=\"634\"\u003e\u003cstrong data-start=\"451\" data-end=\"486\"\u003eAuthentic Ibérico from \u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eSalsicharia Estremocense\u003c\/strong\u003e:\u003c\/strong\u003e From free-range, acorn-fed Iberian pigs, raised in the oak forests of Portugal — renowned for their rich, slightly nutty flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"635\" data-end=\"768\"\u003e\n\u003cp data-start=\"637\" data-end=\"768\"\u003e\u003cstrong data-start=\"637\" data-end=\"668\"\u003eExceptional Marbling:\u003c\/strong\u003e The natural intramuscular fat provides a tender, melt-in-your-mouth texture for a luxurious experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"769\" data-end=\"883\"\u003e\n\u003cp data-start=\"771\" data-end=\"883\"\u003e\u003cstrong data-start=\"771\" data-end=\"806\"\u003eImpressive Bone-in Presentation:\u003c\/strong\u003e A striking bone-in rack that is a true highlight of any sophisticated table.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"884\" data-end=\"995\"\u003e\n\u003cp data-start=\"886\" data-end=\"995\"\u003e\u003cstrong data-start=\"886\" data-end=\"915\"\u003eArtisanal Craftsmanship:\u003c\/strong\u003e Prepared using the traditional methods of \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSalsicharia Estremocense\u003c\/strong\u003e for unparalleled quality and flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"996\" data-end=\"1146\"\u003e\n\u003cp data-start=\"998\" data-end=\"1146\"\u003e\u003cstrong data-start=\"998\" data-end=\"1026\"\u003eVersatile Preparation:\u003c\/strong\u003e Ideal for roasting, grilling, or slow-cooking — the rich fat melts and makes the meat incredibly juicy and aromatic.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1148\" data-end=\"1166\"\u003eFlavor Profile:\u003c\/h3\u003e\n\u003cp data-start=\"1167\" data-end=\"1451\"\u003e\u003cstrong data-start=\"1167\" data-end=\"1193\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eSalsicharia Estremocense\u003c\/strong\u003e Carre Ibérico\u003c\/strong\u003e is prized for its distinctive, buttery flavor with subtle nutty notes, stemming from the animals' acorn-rich diet. The luxurious marbling melts during cooking, infusing the meat with a delicate, umami richness — both sophisticated and unforgettable.\u003c\/p\u003e\n\u003ch3 data-start=\"1453\" data-end=\"1481\"\u003eCooking Recommendations:\u003c\/h3\u003e\n\u003cul data-start=\"1482\" data-end=\"1969\"\u003e\n\u003cli data-start=\"1482\" data-end=\"1659\"\u003e\n\u003cp data-start=\"1484\" data-end=\"1659\"\u003e\u003cstrong data-start=\"1484\" data-end=\"1511\"\u003eRoast to Perfection:\u003c\/strong\u003e Season with sea salt, freshly ground black pepper, and a pinch of fresh herbs. Roast at high temperature for a golden crust and a tender, juicy interior.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1660\" data-end=\"1831\"\u003e\n\u003cp data-start=\"1662\" data-end=\"1831\"\u003e\u003cstrong data-start=\"1662\" data-end=\"1687\"\u003eGrill for a Smoky Finish:\u003c\/strong\u003e Start fat-side down to render and crisp the fat. Baste with olive oil, garlic, and fresh rosemary for an elegant touch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1832\" data-end=\"1969\"\u003e\n\u003cp data-start=\"1834\" data-end=\"1969\"\u003e\u003cstrong data-start=\"1834\" data-end=\"1875\"\u003eSlow-cook for Maximum Tenderness:\u003c\/strong\u003e Cook slowly with aromatic herbs, garlic, and a splash of white wine for \"fall-off-the-bone\" meat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1971\" data-end=\"2023\"\u003eExperience True Ibérico Perfection:\u003c\/h3\u003e\n\u003cp data-start=\"2024\" data-end=\"2318\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eMore than just a cut of pork, \u003cstrong data-start=\"2057\" data-end=\"2083\"\u003eCarre Ibérico\u003c\/strong\u003e is a masterpiece of taste, texture, and presentation. Perfect for gourmet dinners, special occasions, or to elevate your culinary repertoire — this exceptional rack is a celebration of tradition, quality, and the unparalleled craftsmanship of \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSalsicharia Estremocense\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2024\" data-end=\"2318\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eOrigin: Alentejo Region, Portugal \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2024\" data-end=\"2318\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003c\/p\u003e","brand":"SEL","offers":[{"title":"3.50 EUR\/ 100 g","offer_id":56102631997775,"sku":null,"price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/3151\/8287\/files\/Iberico-Schweinekarree-Ganz.jpg?v=1783265298"},{"product_id":"плума-иберико","title":"PLUMA IBÉRICA DE BELLOTA","description":"\u003cp data-end=\"331\" data-start=\"26\"\u003eDiscover the culinary excellence of \u003cstrong\u003ePluma Ibérico\u003c\/strong\u003e – a premium cut from Portugal's legendary Iberian pigs. Renowned for its exceptional tenderness, delicate marbling, and rich, nutty flavor, \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePluma Ibérico\u003c\/strong\u003e is a true delicacy, cherished by chefs and gourmet enthusiasts alike.\u003c\/p\u003e\n\u003ch3 data-end=\"360\" data-start=\"333\"\u003eKey Features:\u003c\/h3\u003e\n\u003cul data-end=\"800\" data-start=\"361\"\u003e\n\u003cli data-end=\"504\" data-start=\"361\"\u003e\n\u003cp data-end=\"504\" data-start=\"363\"\u003e\u003cstrong data-end=\"392\" data-start=\"363\"\u003ePremium Ibérico Meat:\u003c\/strong\u003e Sourced from free-range, acorn-fed Iberian pigs, known for superior quality and distinctive taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"601\" data-start=\"505\"\u003e\n\u003cp data-end=\"601\" data-start=\"507\"\u003e\u003cstrong data-end=\"526\" data-start=\"507\"\u003eTender \u0026 Juicy:\u003c\/strong\u003e Natural marbling ensures a melt-in-your-mouth texture with every bite.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"703\" data-start=\"602\"\u003e\n\u003cp data-end=\"703\" data-start=\"604\"\u003e\u003cstrong data-end=\"627\" data-start=\"604\"\u003eRich, Nutty Flavor:\u003c\/strong\u003e Enhanced by a diet rich in acorns for a complex and profound taste profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"800\" data-start=\"704\"\u003e\n\u003cp data-end=\"800\" data-start=\"706\"\u003e\u003cstrong data-end=\"744\" data-start=\"706\"\u003eVersatile Cooking Methods:\u003c\/strong\u003e Ideal for grilling, searing, or slow-roasting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"820\" data-start=\"802\"\u003eFlavor Profile:\u003c\/h3\u003e\n\u003cp data-end=\"1070\" data-start=\"821\"\u003eThe \u003cstrong data-end=\"847\" data-start=\"830\"\u003ePluma Ibérica\u003c\/strong\u003e cut is prized for its fine marbling, which renders down during cooking to infuse the meat with a rich, buttery flavor. Expect a harmonious blend of savory, subtly nutty, and sweet notes – an excellent choice for gourmet dining.\u003c\/p\u003e\n\u003ch3 data-end=\"1100\" data-start=\"1072\"\u003eCooking Recommendations:\u003c\/h3\u003e\n\u003cul data-end=\"1372\" data-start=\"1101\"\u003e\n\u003cli data-end=\"1276\" data-start=\"1101\"\u003e\n\u003cp data-end=\"1276\" data-start=\"1103\"\u003e\u003cstrong data-end=\"1128\" data-start=\"1103\"\u003eGrill or Sear:\u003c\/strong\u003e Season simply with sea salt and freshly ground black pepper. Cook over medium-high heat for a beautiful caramelized crust and a juicy interior.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1372\" data-start=\"1277\"\u003e\n\u003cp data-end=\"1372\" data-start=\"1279\"\u003e\u003cstrong data-end=\"1296\" data-start=\"1279\"\u003eSlow Roast:\u003c\/strong\u003e Enhance flavors with fresh herbs, garlic, and olive oil for a luxurious experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1426\" data-start=\"1374\"\u003eExperience True Ibérico Perfection:\u003c\/h3\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1659\" data-start=\"1427\"\u003eElevate your culinary repertoire with \u003cstrong data-end=\"1504\" data-start=\"1463\"\u003eIberico Pork End Loin (Pluma Ibérica)\u003c\/strong\u003e. Whether you're preparing an elegant dinner party or indulging in a gourmet treat at home, this exceptional cut promises an unforgettable experience.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1659\" data-start=\"1427\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eORIGIN: Alentejo Region, Portugal\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1659\" data-start=\"1427\"\u003e \u003c\/p\u003e","brand":"SEL","offers":[{"title":"€4.50 \/ 100g","offer_id":56102563381583,"sku":null,"price":20.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/3151\/8287\/files\/la-jamoteca-Pasture-raised-100_-Iberico-Feather-Loin-Muscle-5.jpg?v=1783265204"},{"product_id":"секрето-иберико-де-белота-450гр-500-гр-бр-copy","title":"SECRETO IBERICO DE BELLOTA 450gr. - 500 gr.\/ piece","description":"\u003cp\u003e\u003cstrong\u003eSecreto Iberico\u003c\/strong\u003e is one of the juiciest cuts of meat that can be found in any animal raised for meat.\u003c\/p\u003e\n\u003cp\u003eIt has an impressive texture that surprises with the very first bite. This cut plays a major role in pork-based gastronomy. The cut is barely two centimeters thick and is hidden deep between the two sides of the pork loin, which is where its curious name - \"secret\" - comes from. The marbled fat is what gives it its pink color and unique, silky texture.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"333\" data-end=\"360\"\u003eKey features:\u003c\/h3\u003e\n\u003cul data-start=\"361\" data-end=\"800\"\u003e\n\u003cli data-start=\"361\" data-end=\"504\"\u003e\n\u003cp data-start=\"363\" data-end=\"504\"\u003e\u003cstrong data-start=\"363\" data-end=\"392\"\u003ePremium Iberico Meat:\u003c\/strong\u003e From free-range, acorn-fed Iberian pigs, known for superior quality and distinctive flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"505\" data-end=\"601\"\u003e\n\u003cp data-start=\"507\" data-end=\"601\"\u003e\u003cstrong data-start=\"507\" data-end=\"526\"\u003eTender and Juicy:\u003c\/strong\u003e Natural marbling ensures a melt-in-your-mouth texture with every bite.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"602\" data-end=\"703\"\u003e\n\u003cp data-start=\"604\" data-end=\"703\"\u003e\u003cstrong data-start=\"604\" data-end=\"627\"\u003eRich, Nutty Flavor:\u003c\/strong\u003e Enhanced by a diet rich in acorns, for a complex and intense flavor profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"704\" data-end=\"800\"\u003e\n\u003cp data-start=\"706\" data-end=\"800\"\u003e\u003cstrong data-start=\"706\" data-end=\"744\"\u003eVersatile Cooking Methods:\u003c\/strong\u003e Ideal for grilling, pan-searing, or slow roasting\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eOrigin: Alentejo region, Portugal \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSTORAGE AND CARE\u003c\/p\u003e\n\u003cp\u003eStore frozen at -18 degrees. Do not refreeze after thawing.\u003c\/p\u003e\n\u003cp\u003eSERVING RECOMMENDATIONS\u003c\/p\u003e\n\u003cp\u003eIts natural characteristics make it extremely versatile for all kinds of dishes, as the tenderness of the meat and its true flavor allow for an incredible range of culinary possibilities, with classic, traditional and avant-garde alternatives.\u003c\/p\u003e\n\u003cp\u003eIt is very versatile and cooks well on a barbecue or grill, as it cooks quickly and evenly. Cook for 10 to 15 minutes, turning frequently, and let it rest before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CAROUSEL CAVIAR","offers":[{"title":"€4.00 \/ 100 g","offer_id":57819023507791,"sku":null,"price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/3151\/8287\/files\/st_louis_ribs.webp?v=1783263462"}],"url":"https:\/\/www.carouselcaviar.bg\/en\/collections\/fresh-iberico.oembed","provider":"CAROUSEL CAVIAR ","version":"1.0","type":"link"}