{"title":"МЕСО \u0026 КОЛБАСИ","description":"","products":[{"product_id":"hamon-pata-negra-sliced","title":"IBERICO HAM - SLICE 80 g.","description":"\u003cp\u003eOur IBERICO HAM produces delicious thin slices with the ideal texture, size and taste, so you can feel and enjoy all the aromas and flavors quickly and easily.\u003c\/p\u003e\n\u003cp\u003e\u003cimg data-pagespeed-url-hash=\"162811349\" height=\"81\" width=\"67\" alt=\"\" src=\"https:\/\/sel.pt\/wp-content\/uploads\/2022\/01\/gluten-freeblack-83x100.png\" class=\"wp-image-11499 alignright\"\u003e\u003cimg style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-pagespeed-url-hash=\"1778101911\" height=\"83\" width=\"69\" alt=\"\" src=\"https:\/\/sel.pt\/wp-content\/uploads\/2022\/01\/sem-lactose-83x100.png\" class=\"wp-image-11500 alignright\"\u003e\u003c\/p\u003e\n\u003cp\u003e30 months of maturation\u003c\/p\u003e\n\u003cp\u003eIdeal consumption between 23ºC and 25ºC\u003c\/p\u003e","brand":"SEL","offers":[{"title":"Хамон ръчно нарязан 60гр","offer_id":58163007750479,"sku":null,"price":12.55,"currency_code":"EUR","in_stock":true},{"title":"Хамон ръчно нарязан 80гр","offer_id":58163007783247,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true},{"title":"Хамон цял обезкостен 3.5кг","offer_id":58163007816015,"sku":null,"price":400.0,"currency_code":"EUR","in_stock":true},{"title":"Хамон цял с дъска за рязане","offer_id":58163007848783,"sku":null,"price":455.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/3151\/8287\/files\/SLICEPHOTO1.webp?v=1729540040"},{"product_id":"рибай-стек","title":"RIBEYE STEAK ","description":"\u003cp\u003eRibeye, also known as \"fat eye\", is one of the most marbled cuts of meat, as it is hard to ignore. Ribeye is extremely tasty, tender and occupies a prominent place in the panorama of the best international gastronomy.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt's perfect for grilling or pan-frying.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe ultra-modern and contemporary conditions in \"LUSOCARNE\", combined with the extreme rigor of the human team, guarantee a product with the highest possible standards of quality, hygiene and safety, so that the consumer gets the best gastronomic experience.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note that our meat is \u003cb\u003e\u003cstrong\u003ea 100% natural product, hand\u003c\/strong\u003e\u003c\/b\u003e cut, so there may be minimal changes in the final weight.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTherefore, the indicated price should be understood as an average price.\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eOur goal is to achieve the stated weight as accurately as possible.\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003cstrong\u003eExample:\u003c\/strong\u003e\u003c\/b\u003e A 350g steak may also weigh 330g or 370g.\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eThis product is vacuum sealed and should be stored between 2 and 4 degrees Celsius with a shelf life of 20 days.\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eYou can always extend its shelf life by freezing it, as neither its taste nor texture will change.\u003cbr\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e*Images shown are illustrative and promotional only. It is possible that the final image of the product does not correspond to reality.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"LUSOCARNE","offers":[{"title":"€6.65 \/ 100g","offer_id":53518746976591,"sku":"","price":23.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/3151\/8287\/files\/San-Alberto-black-angus_ribeye_1_mala.webp?v=1783273963"},{"product_id":"new-york-steak-ню-йорк-стек","title":"NEW YORK STEAK","description":"\u003cp\u003e\u003cstrong\u003eOur New York steak – a perfect choice for connoisseurs of quality beef!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis classic steak, known for its delicate texture and rich flavor, has minimal fat, making it preferred by lovers of pure meat. The New York steak impresses with its juiciness and rich aroma, guaranteeing true pleasure with every bite.\u003c\/p\u003e\n\u003cp\u003eSelected from the best beef breeds and precisely processed, this steak is the ideal choice for your gourmet table.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProduct characteristics:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality:\u003c\/strong\u003e Premium beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Tender and moderately marbled meat for juiciness and tenderness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing method:\u003c\/strong\u003e Precisely cut to preserve optimal taste and structure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Vacuum-packed for long-lasting freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003ePreparation ideas:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNew York steak is excellent for grilling, pan-frying, or barbecuing. Season with sea salt and freshly ground black pepper to highlight its natural flavor. When serving, add seasoned butter or a sauce of your choice for an additional aroma.\u003c\/p\u003e\n\u003cp\u003ePlease note that our meat is \u003cb\u003e\u003cstrong\u003e100% natural and hand-cut\u003c\/strong\u003e\u003c\/b\u003e, so there may be minimal variations in the final weight.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTherefore, the stated price should be understood as an average price.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOur goal is to achieve the declared weight as accurately as possible.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e\u003cstrong\u003eExample:\u003c\/strong\u003e\u003c\/b\u003e A 500-gram steak might weigh 480 or 520 grams.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThis product is vacuum-sealed and should be stored at a temperature between 2 and 4 degrees Celsius.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eYou can always extend its shelf life by freezing it, as neither its taste nor its texture will change.\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003eDiscover the true taste of Portugal with our selection of premium meat, sourced from \u003cspan class=\"s2\"\u003e\u003cb\u003efree-range animals\u003c\/b\u003e\u003c\/span\u003e, raised in some of the country's purest and most ecologically sustainable regions. Each product carries the unique characteristic of its breed, tradition, and terroir – a combination that guarantees an unparalleled taste, aroma, and texture.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eOrigin and tradition\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eThe meat we offer comes from small and medium-sized farms in northern and central Portugal, where animals are raised outdoors, in a natural environment rich in pastures and minerals. Farmers follow centuries-old traditions and sustainable practices, without the use of hormones and unnecessary additives.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eThe breeds we offer\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eOur selection includes the most prized Portuguese and international meat breeds:\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGalega\u003c\/b\u003e\u003c\/span\u003e – one of the oldest Portuguese breeds, known for its tenderness and delicate flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eMinhota\u003c\/b\u003e\u003c\/span\u003e – meat with a rich texture and excellent marbling, preferred by gourmet chefs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAngus\u003c\/b\u003e\u003c\/span\u003e – a highly valued breed with exceptional juiciness and aroma, ideal for steaks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eMirandesa\u003c\/b\u003e\u003c\/span\u003e – a protected breed (DOP), offering a strong, characteristic flavor and dense structure.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCachena\u003c\/b\u003e\u003c\/span\u003e – animals raised in mountainous regions; the meat has an intense flavor and low fat content.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBarrosa (Barrosã)\u003c\/b\u003e\u003c\/span\u003e – a breed with a distinctive red color of the meat and fine structure; highly valued by restaurants.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eMaronesa\u003c\/b\u003e\u003c\/span\u003e – a mountain breed, yielding meat with a rich aroma and natural juiciness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eWhat distinguishes our meat\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eAnimals are \u003cspan class=\"s1\"\u003e\u003cb\u003efree-range\u003c\/b\u003e\u003c\/span\u003e, with access to natural pastures.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNatural feeding\u003c\/b\u003e\u003c\/span\u003e, without artificial additives and growth hormones.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eEcologically clean regions\u003c\/b\u003e\u003c\/span\u003e – rich nature, clean air, and sustainable farming practices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eExcellent marbling\u003c\/b\u003e\u003cspan class=\"s1\"\u003e, aroma, and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStrict quality control\u003c\/b\u003e\u003c\/span\u003e at every step – from farm to delivery.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LUSOCARNE","offers":[{"title":"BGN 9.50\/ 100 g.","offer_id":53518998372687,"sku":"","price":18.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/3151\/8287\/files\/0001137_usda-prime-dry-aged-bone-in-strip-steak_882.jpg?v=1783273844"},{"product_id":"говежди-т-боун-стек","title":"T-BONE STEAK","description":"\u003cp\u003eOur T-bone steak – the perfect combination of two flavors in one!\u003c\/p\u003e\n\u003cp\u003eThe T-shaped bone in the meat gives the T-Bone steak its name. It\u003cspan\u003e combines two steaks in one – sirloin on one side, tenderloin on the other\u003c\/span\u003e. The T-bone steak is a true star in the world of beef cuts. This steak offers the best of both worlds – tenderness and rich flavor in one exquisite experience.\u003c\/p\u003e\n\u003cp\u003eProduced from high-quality beef breeds and processed with attention to every detail, our T-bone steak is a symbol of exquisite quality and gastronomic pleasure.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProduct Characteristics:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality:\u003c\/strong\u003e Exceptional beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCombination:\u003c\/strong\u003e Fillet and strip steak for variety in texture and taste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method:\u003c\/strong\u003e Professionally cut for perfect cooking results\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Vacuum-packed to preserve freshness and aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003ePreparation Ideas:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eT-bone steak is ideal for grilling or pan-frying. For optimal taste, allow the meat to reach room temperature before cooking. Season it with sea salt and rosemary, and after grilling, let it rest for a few minutes to retain its juices. Serve with a garnish of your choice – roasted vegetables or creamy mashed potatoes for a classic gourmet experience.\u003c\/p\u003e\n\u003cp\u003ePlease note that our meat is \u003cb\u003e\u003cstrong\u003e100% natural, hand-cut\u003c\/strong\u003e\u003c\/b\u003e, so there may be minimal variations in the final weight.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTherefore, the stated price should be understood as an average price.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOur goal is to achieve the stated weight as accurately as possible.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e\u003cstrong\u003eExample:\u003c\/strong\u003e\u003c\/b\u003e A 950-gram steak may weigh 900g or 1000g.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThis product is vacuum-packed and should be stored at a temperature between 2 and 4 degrees Celsius.\u003c\/li\u003e\n\u003cli\u003eYou can always extend its shelf life by freezing it, as neither its taste nor its texture will change.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003eDiscover the true taste of Portugal with our selection of premium meat, sourced from \u003cspan class=\"s2\"\u003e\u003cb\u003efree-range animals\u003c\/b\u003e\u003c\/span\u003e raised in some of the purest and most environmentally sustainable regions of the country. Each product carries the unique characteristics of its breed, tradition, and terroir – a combination that guarantees unparalleled taste, aroma, and texture.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eOrigin and Tradition\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eThe meat we offer comes from small and medium-sized farms in northern and central Portugal, where animals are raised outdoors, in a natural environment rich in pastures and minerals. Farmers follow age-old traditions and sustainable practices, without the use of hormones and unnecessary additives.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eBreeds We Offer\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eOur selection includes the most prized Portuguese and international beef breeds:\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGalega\u003c\/b\u003e\u003c\/span\u003e – one of the oldest Portuguese breeds, known for its tenderness and delicate flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eMinhota\u003c\/b\u003e\u003c\/span\u003e – meat with a rich texture and excellent marbling, preferred by gourmet chefs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAngus\u003c\/b\u003e\u003c\/span\u003e – a highly valued breed with exceptional juiciness and aroma, ideal for steaks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eMirandesa\u003c\/b\u003e\u003c\/span\u003e – a protected breed (DOP), offering a strong, characteristic flavor and dense structure.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCachena\u003c\/b\u003e\u003c\/span\u003e – animals raised in mountainous regions; the meat has an intense flavor and low fat content.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBarrosa (Barrosã)\u003c\/b\u003e\u003c\/span\u003e – a breed with a distinctive red meat color and fine structure; highly valued by restaurants.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eMaronesa\u003c\/b\u003e\u003c\/span\u003e – a mountain breed, yielding meat with a rich aroma and natural juiciness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eWhat Sets Our Meat Apart\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eAnimals are \u003cspan class=\"s1\"\u003e\u003cb\u003efree-range\u003c\/b\u003e\u003c\/span\u003e, with access to natural pastures.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNatural feeding\u003c\/b\u003e\u003c\/span\u003e, without artificial additives and growth hormones.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eEnvironmentally pristine regions\u003c\/b\u003e\u003c\/span\u003e – rich nature, clean air, and sustainable farming practices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eExcellent marbling\u003c\/b\u003e\u003cspan class=\"s1\"\u003e, aroma, and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStrict quality control\u003c\/b\u003e\u003c\/span\u003e at every step – from farm to delivery.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"898\" data-start=\"825\"\u003e \u003c\/p\u003e","brand":"LUSOCARNE","offers":[{"title":"5.00 euro \/ 100 gr.","offer_id":53519216148815,"sku":"","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/3151\/8287\/files\/t-bone_600x_f2c6dd9c-f3c6-4fd5-b90f-22757a633490.jpg?v=1783262730"},{"product_id":"lomo-black-pork-loin","title":"LOMO \/ PAIO LOMBO 100 gr.","description":"\u003cp\u003eConsidered a \"noble\" product.\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eIt is produced from the counter-fillet - considered one of the \"noble parts\" of the Iberian pig\u003c\/span\u003e , equivalent to Jamón, with an intense aroma, smooth texture, little fiber and strips of intramuscular fat attached to the meat, which give it an incomparable tenderness, which manifests itself in a slightly salty and slightly sour taste.\u003c\/p\u003e","brand":"SEL","offers":[{"title":"ПАЙОЛА - ПРЕСА ИБЕРИКО 100гр","offer_id":58163096584527,"sku":null,"price":10.1,"currency_code":"EUR","in_stock":true},{"title":"САЛАМ ПАИНЬО 100гр","offer_id":58163096617295,"sku":null,"price":6.65,"currency_code":"EUR","in_stock":true},{"title":"ТАБУА МИСТА 70гр","offer_id":58163096650063,"sku":null,"price":5.88,"currency_code":"EUR","in_stock":true},{"title":"ЛОМО 100гр","offer_id":58163096682831,"sku":null,"price":9.5,"currency_code":"EUR","in_stock":true},{"title":"САЛАМ ФУЕ 170гр","offer_id":58163096715599,"sku":null,"price":6.6,"currency_code":"EUR","in_stock":true},{"title":"КОПА 100гр","offer_id":58163096748367,"sku":null,"price":7.65,"currency_code":"EUR","in_stock":true},{"title":"КОПА ТАПАС 70гр","offer_id":58163096781135,"sku":null,"price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/3151\/8287\/files\/paio-do-lombooo_page-0001-scaled.webp?v=1783273216"},{"product_id":"каубой-стек","title":"COWBOY STEAK ","description":"\u003cp\u003e\u003cstrong\u003eOur Cowboy Steak – a true temptation for lovers of juicy and aromatic beef steaks!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Cowboy Steak is an iconic cut that impresses with its size and intense flavor. With a bone that adds extra juiciness and depth of aroma, this steak is perfect for those who love the strong character of premium beef.\u003c\/p\u003e\n\u003cp\u003eProduced from the best beef breeds and cut with precision, our Cowboy Steak guarantees an unforgettable culinary experience – perfect for special occasions or when you simply want to enjoy something spectacular.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProduct features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality:\u003c\/strong\u003e High-quality beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJuicy and aromatic:\u003c\/strong\u003e Ideal balance between meat and fat for rich flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing method:\u003c\/strong\u003e Bone-in cut for maximum flavor and texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Vacuum-packed for long-lasting freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003ePreparation ideas:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Cowboy Steak is made for grilling or roasting over coals. Sear it at high heat to create a golden crust, then cook it to your desired doneness. Season with coarse sea salt and fresh thyme for extra aroma. Serve with roasted potatoes or a fresh salad for a complete and unforgettable culinary experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReady for a truly authentic gourmet experience? Choose our Cowboy Steak now!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003eDiscover the true taste of Portugal with our selection of premium meat, sourced from \u003cspan class=\"s2\"\u003e\u003cb\u003efree-range animals\u003c\/b\u003e\u003c\/span\u003e, raised in some of the cleanest and most ecologically sustainable regions of the country. Each product carries the unique characteristics of its breed, tradition, and terroir – a combination that guarantees unparalleled taste, aroma, and texture.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eOrigin and tradition\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eThe meat we offer comes from small and medium-sized farms in northern and central Portugal, where animals are raised outdoors, in a natural environment rich in pastures and minerals. Farmers follow age-old traditions and sustainable practices, without the use of hormones and unnecessary additives.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eThe breeds we offer\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eOur selection includes the most prized Portuguese and international beef breeds:\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGalega\u003c\/b\u003e\u003c\/span\u003e – one of the oldest Portuguese breeds, known for its tenderness and delicate taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eMinhota\u003c\/b\u003e\u003c\/span\u003e – meat with a rich texture and excellent marbling, preferred by gourmet chefs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAngus\u003c\/b\u003e\u003c\/span\u003e – a highly prized breed with exceptional juiciness and aroma, ideal for steaks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eMirandesa\u003c\/b\u003e\u003c\/span\u003e – a protected breed (DOP), offering a strong, characteristic taste and dense structure.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCachena\u003c\/b\u003e\u003c\/span\u003e – animals raised in mountainous regions; the meat has an intense flavor and low fat content.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBarrosa (Barrosã)\u003c\/b\u003e\u003c\/span\u003e – a breed with a distinctive red color of the meat and fine structure; highly valued by restaurants.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eMaronesa\u003c\/b\u003e\u003c\/span\u003e – a mountain breed, yielding meat with a rich aroma and natural juiciness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eWhat distinguishes our meat\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eAnimals are \u003cspan class=\"s1\"\u003e\u003cb\u003efree-range\u003c\/b\u003e\u003c\/span\u003e, with access to natural pastures.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNatural feeding\u003c\/b\u003e\u003c\/span\u003e, without artificial additives and growth hormones.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eEcologically clean regions\u003c\/b\u003e\u003c\/span\u003e – rich nature, clean air, and sustainable farming practices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eExcellent marbling\u003c\/b\u003e\u003cspan class=\"s1\"\u003e, aroma, and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStrict quality control\u003c\/b\u003e\u003c\/span\u003e at every step – from farm to delivery.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CAROUSEL CAVIAR ","offers":[{"title":"5.37 EUR \/ 100 g","offer_id":53829170331983,"sku":"","price":48.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/3151\/8287\/files\/cote-de-boeuf-black-angus-usa.webp?v=1783269258"},{"product_id":"burgeri-100-procenta-govezhdo-2x150g","title":"BURGERS 2x150g     100 % MEAT ","description":"\u003cp\u003ePREMIUM BURGERS MADE FROM 100% MEAT\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThese burgers are and will always be the best you can make with the finest ground beef. But we’re not talking about those thin patties sold at most fast-food chains. We’re talking about real, big, juicy burgers made only from the finest ground beef. You’ll see and taste the difference.\u003c\/p\u003e\n\u003cp\u003e100% MEAT!!!\u003c\/p\u003e\n\u003cp\u003eDescription\u003c\/p\u003e\n\u003cp\u003eDiscover the true taste of Portugal with our selection of premium meat from free-range animals raised in some of the country’s cleanest and most ecologically sustainable regions. Each product carries the unique characteristics of its breed, tradition, and terroir—a combination that guarantees an unparalleled taste, aroma, and texture.\u003c\/p\u003e\n\u003cp\u003eOrigin and Tradition\u003c\/p\u003e\n\u003cp\u003eThe meat we offer comes from small and medium-sized farms in northern and central Portugal, where the animals are raised outdoors in a natural environment rich in pastures and minerals. The farmers follow centuries-old traditions and sustainable practices, without the use of hormones or unnecessary additives.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CAROUSEL CAVIAR","offers":[{"title":"Default Title","offer_id":53829397414223,"sku":null,"price":8.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/3151\/8287\/files\/premium-beef-burger-patties-955394_600x_e8984990-430b-4d3d-a110-a4626b9bdcdd.webp?v=1783269194"},{"product_id":"striploin-steak","title":"STRIPLOIN STEAK ","description":"\u003cp\u003eSTRIPLOIN , slightly less fatty than the short rib, tastes just as juicy. Produced from the lower part of the spine, it is velvety and has a fragrant aroma. The cut is tender and gives a unique taste.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt is ideal for grilling or pan-frying.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur experience ensures that the piece is cut only after reaching ideal maturity, in chambers certified and approved by food authorities.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhich guarantees maximum security and user experience.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note that our meat is \u003cb\u003e\u003cstrong\u003ea 100% natural product, hand cut\u003c\/strong\u003e\u003c\/b\u003e , so there may be minimal changes in the final weight.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTherefore, the indicated price should be understood as an average price.\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eOur goal is to achieve the stated weight as accurately as possible.\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003cstrong\u003eExample:\u003c\/strong\u003e\u003c\/b\u003e A 500-gram steak may also weigh 520 or 480 grams.\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eThis product is vacuum sealed and should be stored between 2 and 4 degrees Celsius with a shelf life of 20 days.\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eYou can always extend its shelf life by freezing it, as neither its taste nor texture will change.\u003cbr\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CAROUSEL CAVIAR","offers":[{"title":"BGN 9.50\/ 100 g.","offer_id":53829823365455,"sku":"","price":15.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/3151\/8287\/files\/a52ea66122cfe1a3f22e0a8639011121e468497b_entrecote_steak_spanje_angus_entrecote_spanje_angus_3.webp?v=1783269107"},{"product_id":"govezhdo-bon-file-tenderloin","title":"TENDERLOIN - BEEF BON FILLET","description":"\u003cp\u003e\u003cstrong\u003eTenderloin – sophistication and perfection in every bite!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe package includes 2 pieces x 0.220-0.250 g. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTenderloin is the most tender part of beef, valued for its exceptional softness and delicate flavor. Created for true connoisseurs, this steak is the perfect choice for special occasions or for those who simply love the best.\u003c\/p\u003e\n\u003cp\u003eReared from premium beef breeds and processed to the highest standard, our Tenderloin promises an unforgettable gastronomic experience.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eDescription \u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003eDiscover the true taste of Portugal with our selection of premium meat, sourced from \u003cb\u003efree-range animals\u003c\/b\u003e, raised in some of the cleanest and most ecologically sustainable regions of the country. Each product carries the unique characteristics of its breed, tradition, and terroir – a combination that guarantees an unparalleled taste, aroma, and texture.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eOrigin and Tradition\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eThe meat we offer comes from small and medium-sized farms in northern and central Portugal, where animals are raised outdoors, in a natural environment rich in pastures and minerals. Farmers follow age-old traditions and sustainable practices, without the use of hormones and unnecessary additives.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eBreeds We Offer\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eOur selection includes the most valued Portuguese and international beef breeds:\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGalega\u003c\/b\u003e – one of the oldest Portuguese breeds, known for its tenderness and delicate flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMinhota\u003c\/b\u003e – meat with rich texture and excellent marbling, preferred by gourmet chefs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAngus\u003c\/b\u003e – highly valued breed with exceptional juiciness and aroma, ideal for steaks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMirandesa\u003c\/b\u003e – a protected breed (DOP), offering a strong, characteristic flavor and dense structure.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCachena\u003c\/b\u003e – animals raised in mountainous regions; the meat has an intense flavor and low-fat content.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eBarrosa (Barrosã)\u003c\/b\u003e – a breed with a distinctive red color of the meat and fine structure; highly valued by restaurants.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaronesa\u003c\/b\u003e – a mountain breed, yielding meat with a rich aroma and natural juiciness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eWhat Makes Our Meat Special\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eAnimals are \u003cb\u003efree-range\u003c\/b\u003e, with access to natural pastures.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eNatural feeding\u003c\/b\u003e, without artificial additives and growth hormones.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eEcologically clean regions\u003c\/b\u003e – rich nature, clean air, and sustainable farming practices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSuperior marbling\u003c\/b\u003e\u003cspan class=\"s1\"\u003e, aroma, and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStrict quality control\u003c\/b\u003e\u003cspan class=\"s1\"\u003e at every step – from farm to delivery.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003ePreparation Ideas:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTenderloin is ideal for pan-frying or oven-roasting. For best results, sear it quickly at high heat, then finish it in a moderately hot oven. Season with olive oil, rosemary, and a pinch of black pepper. When serving, add a drop of truffle oil or wine sauce for an exquisite touch that will impress any gourmet lover.\u003c\/p\u003e\n\u003cp\u003eThe ultramodern and advanced production conditions, combined with the exceptional rigor of the human team, guarantee a product of the highest possible standard of quality, hygiene, and safety, so that the consumer receives the best gastronomic experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note that our meat is a 100% natural product, hand-cut, so there may be minimal variations in the final weight.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CAROUSEL CAVIAR ","offers":[{"title":"€7.16 \/ 100g","offer_id":53863639417167,"sku":"","price":31.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/3151\/8287\/files\/Beef-Tenderloin-SteakRoast.jpg?v=1783268869"},{"product_id":"копа","title":"COPPA - \"Paio do Cachaço\" 100 g.","description":"\u003cp\u003eIberian pork neck \"Paio\". With unique aromas, a soft texture, extremely tender and juicy, \"Paio do Cachaço\" - COPA is the result of selecting the best part of the Iberian pork neck, representing a piece of bacon with a pink to white color, with a slightly salty taste and firmness, which makes this piece a true delicacy.\u003c\/p\u003e\n\u003cp\u003e Ingredients: Pork (95%), salt, garlic, black pepper, water, preservatives (sodium nitrite and potassium nitrate), antioxidants (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with oak wood.\u003c\/p\u003e\n\u003cp\u003e Allergens: none\u003c\/p\u003e\n\u003cp\u003e Nutritional values ​​per 100 g:\u003c\/p\u003e\n\u003cp\u003e Energy value 1959 KJ \/ 473 Kcal\u003cbr\u003e Fat 40g\u003cbr\u003e Saturated fat 16g\u003cbr\u003e Carbohydrates 4.9g\u003cbr\u003e Sugar 0g\u003cbr\u003e Fiber 0g\u003cbr\u003e Protein 22g\u003cbr\u003e Salt 2.9 g\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e Country of origin: Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"SEL","offers":[{"title":"Default Title","offer_id":54296331223375,"sku":"","price":7.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/3151\/8287\/files\/COPPA-ATUAL_page-0001-scaled_1.webp?v=1783268627"},{"product_id":"sekreto-iberiko-de-belota-450-500g","title":"SECRETO IBERICO DE BELLOTA 450gr. - 500 gr.\/ piece","description":"\u003cp\u003e\u003cstrong\u003eSecreto Iberico\u003c\/strong\u003e is one of the juiciest cuts of meat that can be found in any animal raised for meat.\u003c\/p\u003e\n\u003cp\u003eIt has an impressive texture that surprises with the very first bite. This cut plays a major role in pork-based gastronomy. The cut is barely two centimeters thick and is hidden deep between the two sides of the pork loin, which is where its curious name - \"secret\" - comes from. The marbled fat is what gives it its pink color and unique, silky texture.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"333\" data-end=\"360\"\u003eKey features:\u003c\/h3\u003e\n\u003cul data-start=\"361\" data-end=\"800\"\u003e\n\u003cli data-start=\"361\" data-end=\"504\"\u003e\n\u003cp data-start=\"363\" data-end=\"504\"\u003e\u003cstrong data-start=\"363\" data-end=\"392\"\u003ePremium Iberico Meat:\u003c\/strong\u003e From free-range, acorn-fed Iberian pigs, known for superior quality and distinctive flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"505\" data-end=\"601\"\u003e\n\u003cp data-start=\"507\" data-end=\"601\"\u003e\u003cstrong data-start=\"507\" data-end=\"526\"\u003eTender and Juicy:\u003c\/strong\u003e Natural marbling ensures a melt-in-your-mouth texture with every bite.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"602\" data-end=\"703\"\u003e\n\u003cp data-start=\"604\" data-end=\"703\"\u003e\u003cstrong data-start=\"604\" data-end=\"627\"\u003eRich, Nutty Flavor:\u003c\/strong\u003e Enhanced by a diet rich in acorns, for a complex and intense flavor profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"704\" data-end=\"800\"\u003e\n\u003cp data-start=\"706\" data-end=\"800\"\u003e\u003cstrong data-start=\"706\" data-end=\"744\"\u003eVersatile Cooking Methods:\u003c\/strong\u003e Ideal for grilling, pan-searing, or slow roasting\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eOrigin: Alentejo region, Portugal \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSTORAGE AND CARE\u003c\/p\u003e\n\u003cp\u003eStore frozen at -18 degrees. Do not refreeze after thawing.\u003c\/p\u003e\n\u003cp\u003eSERVING RECOMMENDATIONS\u003c\/p\u003e\n\u003cp\u003eIts natural characteristics make it extremely versatile for all kinds of dishes, as the tenderness of the meat and its true flavor allow for an incredible range of culinary possibilities, with classic, traditional and avant-garde alternatives.\u003c\/p\u003e\n\u003cp\u003eIt is very versatile and cooks well on a barbecue or grill, as it cooks quickly and evenly. Cook for 10 to 15 minutes, turning frequently, and let it rest before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"SEL","offers":[{"title":"€4.00 \/ 100 g","offer_id":56102590251343,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/3151\/8287\/files\/secreto-raa-kvadret.jpg?v=1783265357"},{"product_id":"френч-рак-iberico","title":"IBERICO RACK (French Rack)","description":"\u003cp data-start=\"26\" data-end=\"419\"\u003eIndulge in the exceptional taste and craftsmanship of \u003cstrong data-start=\"78\" data-end=\"104\"\u003eCarre Ibérico\u003c\/strong\u003e \u003cstrong\u003efrom\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSalsicharia Estremocense\u003c\/strong\u003e \u003cstrong\u003e(SEL)\u003c\/strong\u003e – a premium pork rack on the bone, from the legendary Iberian pigs of Portugal. This exquisite cut showcases the finest qualities of authentic Ibérico meat — \u003cstrong\u003erich marbling, succulent texture, and an unforgettable depth of flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"26\" data-end=\"419\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eORIGIN: Alentejo region, Portugal \u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"421\" data-end=\"448\"\u003eKey Features:\u003c\/h3\u003e\n\u003cul data-start=\"449\" data-end=\"1146\"\u003e\n\u003cli data-start=\"449\" data-end=\"634\"\u003e\n\u003cp data-start=\"451\" data-end=\"634\"\u003e\u003cstrong data-start=\"451\" data-end=\"486\"\u003eAuthentic Ibérico from \u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eSalsicharia Estremocense\u003c\/strong\u003e:\u003c\/strong\u003e From free-range, acorn-fed Iberian pigs, raised in the oak forests of Portugal — renowned for their rich, slightly nutty flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"635\" data-end=\"768\"\u003e\n\u003cp data-start=\"637\" data-end=\"768\"\u003e\u003cstrong data-start=\"637\" data-end=\"668\"\u003eExceptional Marbling:\u003c\/strong\u003e The natural intramuscular fat provides a tender, melt-in-your-mouth texture for a luxurious experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"769\" data-end=\"883\"\u003e\n\u003cp data-start=\"771\" data-end=\"883\"\u003e\u003cstrong data-start=\"771\" data-end=\"806\"\u003eImpressive Bone-in Presentation:\u003c\/strong\u003e A striking bone-in rack that is a true highlight of any sophisticated table.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"884\" data-end=\"995\"\u003e\n\u003cp data-start=\"886\" data-end=\"995\"\u003e\u003cstrong data-start=\"886\" data-end=\"915\"\u003eArtisanal Craftsmanship:\u003c\/strong\u003e Prepared using the traditional methods of \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSalsicharia Estremocense\u003c\/strong\u003e for unparalleled quality and flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"996\" data-end=\"1146\"\u003e\n\u003cp data-start=\"998\" data-end=\"1146\"\u003e\u003cstrong data-start=\"998\" data-end=\"1026\"\u003eVersatile Preparation:\u003c\/strong\u003e Ideal for roasting, grilling, or slow-cooking — the rich fat melts and makes the meat incredibly juicy and aromatic.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1148\" data-end=\"1166\"\u003eFlavor Profile:\u003c\/h3\u003e\n\u003cp data-start=\"1167\" data-end=\"1451\"\u003e\u003cstrong data-start=\"1167\" data-end=\"1193\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eSalsicharia Estremocense\u003c\/strong\u003e Carre Ibérico\u003c\/strong\u003e is prized for its distinctive, buttery flavor with subtle nutty notes, stemming from the animals' acorn-rich diet. The luxurious marbling melts during cooking, infusing the meat with a delicate, umami richness — both sophisticated and unforgettable.\u003c\/p\u003e\n\u003ch3 data-start=\"1453\" data-end=\"1481\"\u003eCooking Recommendations:\u003c\/h3\u003e\n\u003cul data-start=\"1482\" data-end=\"1969\"\u003e\n\u003cli data-start=\"1482\" data-end=\"1659\"\u003e\n\u003cp data-start=\"1484\" data-end=\"1659\"\u003e\u003cstrong data-start=\"1484\" data-end=\"1511\"\u003eRoast to Perfection:\u003c\/strong\u003e Season with sea salt, freshly ground black pepper, and a pinch of fresh herbs. Roast at high temperature for a golden crust and a tender, juicy interior.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1660\" data-end=\"1831\"\u003e\n\u003cp data-start=\"1662\" data-end=\"1831\"\u003e\u003cstrong data-start=\"1662\" data-end=\"1687\"\u003eGrill for a Smoky Finish:\u003c\/strong\u003e Start fat-side down to render and crisp the fat. Baste with olive oil, garlic, and fresh rosemary for an elegant touch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1832\" data-end=\"1969\"\u003e\n\u003cp data-start=\"1834\" data-end=\"1969\"\u003e\u003cstrong data-start=\"1834\" data-end=\"1875\"\u003eSlow-cook for Maximum Tenderness:\u003c\/strong\u003e Cook slowly with aromatic herbs, garlic, and a splash of white wine for \"fall-off-the-bone\" meat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1971\" data-end=\"2023\"\u003eExperience True Ibérico Perfection:\u003c\/h3\u003e\n\u003cp data-start=\"2024\" data-end=\"2318\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eMore than just a cut of pork, \u003cstrong data-start=\"2057\" data-end=\"2083\"\u003eCarre Ibérico\u003c\/strong\u003e is a masterpiece of taste, texture, and presentation. Perfect for gourmet dinners, special occasions, or to elevate your culinary repertoire — this exceptional rack is a celebration of tradition, quality, and the unparalleled craftsmanship of \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSalsicharia Estremocense\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2024\" data-end=\"2318\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eOrigin: Alentejo Region, Portugal \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2024\" data-end=\"2318\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003c\/p\u003e","brand":"SEL","offers":[{"title":"3.50 EUR\/ 100 g","offer_id":56102631997775,"sku":null,"price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/3151\/8287\/files\/Iberico-Schweinekarree-Ganz.jpg?v=1783265298"},{"product_id":"плума-иберико","title":"PLUMA IBÉRICA DE BELLOTA","description":"\u003cp data-end=\"331\" data-start=\"26\"\u003eDiscover the culinary excellence of \u003cstrong\u003ePluma Ibérico\u003c\/strong\u003e – a premium cut from Portugal's legendary Iberian pigs. Renowned for its exceptional tenderness, delicate marbling, and rich, nutty flavor, \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePluma Ibérico\u003c\/strong\u003e is a true delicacy, cherished by chefs and gourmet enthusiasts alike.\u003c\/p\u003e\n\u003ch3 data-end=\"360\" data-start=\"333\"\u003eKey Features:\u003c\/h3\u003e\n\u003cul data-end=\"800\" data-start=\"361\"\u003e\n\u003cli data-end=\"504\" data-start=\"361\"\u003e\n\u003cp data-end=\"504\" data-start=\"363\"\u003e\u003cstrong data-end=\"392\" data-start=\"363\"\u003ePremium Ibérico Meat:\u003c\/strong\u003e Sourced from free-range, acorn-fed Iberian pigs, known for superior quality and distinctive taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"601\" data-start=\"505\"\u003e\n\u003cp data-end=\"601\" data-start=\"507\"\u003e\u003cstrong data-end=\"526\" data-start=\"507\"\u003eTender \u0026 Juicy:\u003c\/strong\u003e Natural marbling ensures a melt-in-your-mouth texture with every bite.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"703\" data-start=\"602\"\u003e\n\u003cp data-end=\"703\" data-start=\"604\"\u003e\u003cstrong data-end=\"627\" data-start=\"604\"\u003eRich, Nutty Flavor:\u003c\/strong\u003e Enhanced by a diet rich in acorns for a complex and profound taste profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"800\" data-start=\"704\"\u003e\n\u003cp data-end=\"800\" data-start=\"706\"\u003e\u003cstrong data-end=\"744\" data-start=\"706\"\u003eVersatile Cooking Methods:\u003c\/strong\u003e Ideal for grilling, searing, or slow-roasting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"820\" data-start=\"802\"\u003eFlavor Profile:\u003c\/h3\u003e\n\u003cp data-end=\"1070\" data-start=\"821\"\u003eThe \u003cstrong data-end=\"847\" data-start=\"830\"\u003ePluma Ibérica\u003c\/strong\u003e cut is prized for its fine marbling, which renders down during cooking to infuse the meat with a rich, buttery flavor. Expect a harmonious blend of savory, subtly nutty, and sweet notes – an excellent choice for gourmet dining.\u003c\/p\u003e\n\u003ch3 data-end=\"1100\" data-start=\"1072\"\u003eCooking Recommendations:\u003c\/h3\u003e\n\u003cul data-end=\"1372\" data-start=\"1101\"\u003e\n\u003cli data-end=\"1276\" data-start=\"1101\"\u003e\n\u003cp data-end=\"1276\" data-start=\"1103\"\u003e\u003cstrong data-end=\"1128\" data-start=\"1103\"\u003eGrill or Sear:\u003c\/strong\u003e Season simply with sea salt and freshly ground black pepper. Cook over medium-high heat for a beautiful caramelized crust and a juicy interior.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1372\" data-start=\"1277\"\u003e\n\u003cp data-end=\"1372\" data-start=\"1279\"\u003e\u003cstrong data-end=\"1296\" data-start=\"1279\"\u003eSlow Roast:\u003c\/strong\u003e Enhance flavors with fresh herbs, garlic, and olive oil for a luxurious experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1426\" data-start=\"1374\"\u003eExperience True Ibérico Perfection:\u003c\/h3\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1659\" data-start=\"1427\"\u003eElevate your culinary repertoire with \u003cstrong data-end=\"1504\" data-start=\"1463\"\u003eIberico Pork End Loin (Pluma Ibérica)\u003c\/strong\u003e. Whether you're preparing an elegant dinner party or indulging in a gourmet treat at home, this exceptional cut promises an unforgettable experience.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1659\" data-start=\"1427\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eORIGIN: Alentejo Region, Portugal\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1659\" data-start=\"1427\"\u003e \u003c\/p\u003e","brand":"SEL","offers":[{"title":"€4.50 \/ 100g","offer_id":56102563381583,"sku":null,"price":20.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/3151\/8287\/files\/la-jamoteca-Pasture-raised-100_-Iberico-Feather-Loin-Muscle-5.jpg?v=1783265204"},{"product_id":"tomahawk-steak","title":"TOMAHAWK STEAK ","description":"\u003cp\u003e\u003cstrong\u003eOur Tomahawk Steak – a real temptation for lovers of juicy and aromatic beef steaks!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCowboy steak is an iconic cut that impresses with its size and intense flavor. With a bone-in that adds extra juiciness and depth of flavor, this steak is perfect for those who love the strong character of premium beef.\u003c\/p\u003e\n\u003cp\u003eMade from the finest beef breeds and cut with precision, our Tomahawk Steak guarantees an unforgettable culinary experience – perfect for special occasions or when you just want to enjoy something impressive.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProduct features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eQuality:\u003c\/strong\u003e High quality beef\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eJuicy and flavorful:\u003c\/strong\u003e Ideal balance between meat and fat for rich flavor\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProcessing method:\u003c\/strong\u003e Bone-in for maximum flavor and texture\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Vacuum packed for long-lasting freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003ePreparation ideas:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCowboy steak is designed for grilling or broiling. Sear it at high heat to create a golden crust, then cook it to your desired doneness. Season with coarse sea salt and fresh thyme for extra flavor. Serve with baked potatoes or a fresh salad for a complete and unforgettable culinary experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre you ready for a truly authentic gourmet experience? Choose Tomahawk Steak now!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"LUSOCARNE","offers":[{"title":"105.00 BGN\/ 100 g.","offer_id":56211688784207,"sku":null,"price":55.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/3151\/8287\/files\/Tomahawk-1_600x_84ccac33-8f89-497b-8648-0f4c4ef7cf4b.jpg?v=1783264936"},{"product_id":"секрето-иберико-де-белота-450гр-500-гр-бр-copy","title":"SECRETO IBERICO DE BELLOTA 450gr. - 500 gr.\/ piece","description":"\u003cp\u003e\u003cstrong\u003eSecreto Iberico\u003c\/strong\u003e is one of the juiciest cuts of meat that can be found in any animal raised for meat.\u003c\/p\u003e\n\u003cp\u003eIt has an impressive texture that surprises with the very first bite. This cut plays a major role in pork-based gastronomy. The cut is barely two centimeters thick and is hidden deep between the two sides of the pork loin, which is where its curious name - \"secret\" - comes from. The marbled fat is what gives it its pink color and unique, silky texture.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"333\" data-end=\"360\"\u003eKey features:\u003c\/h3\u003e\n\u003cul data-start=\"361\" data-end=\"800\"\u003e\n\u003cli data-start=\"361\" data-end=\"504\"\u003e\n\u003cp data-start=\"363\" data-end=\"504\"\u003e\u003cstrong data-start=\"363\" data-end=\"392\"\u003ePremium Iberico Meat:\u003c\/strong\u003e From free-range, acorn-fed Iberian pigs, known for superior quality and distinctive flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"505\" data-end=\"601\"\u003e\n\u003cp data-start=\"507\" data-end=\"601\"\u003e\u003cstrong data-start=\"507\" data-end=\"526\"\u003eTender and Juicy:\u003c\/strong\u003e Natural marbling ensures a melt-in-your-mouth texture with every bite.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"602\" data-end=\"703\"\u003e\n\u003cp data-start=\"604\" data-end=\"703\"\u003e\u003cstrong data-start=\"604\" data-end=\"627\"\u003eRich, Nutty Flavor:\u003c\/strong\u003e Enhanced by a diet rich in acorns, for a complex and intense flavor profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"704\" data-end=\"800\"\u003e\n\u003cp data-start=\"706\" data-end=\"800\"\u003e\u003cstrong data-start=\"706\" data-end=\"744\"\u003eVersatile Cooking Methods:\u003c\/strong\u003e Ideal for grilling, pan-searing, or slow roasting\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eOrigin: Alentejo region, Portugal \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSTORAGE AND CARE\u003c\/p\u003e\n\u003cp\u003eStore frozen at -18 degrees. Do not refreeze after thawing.\u003c\/p\u003e\n\u003cp\u003eSERVING RECOMMENDATIONS\u003c\/p\u003e\n\u003cp\u003eIts natural characteristics make it extremely versatile for all kinds of dishes, as the tenderness of the meat and its true flavor allow for an incredible range of culinary possibilities, with classic, traditional and avant-garde alternatives.\u003c\/p\u003e\n\u003cp\u003eIt is very versatile and cooks well on a barbecue or grill, as it cooks quickly and evenly. Cook for 10 to 15 minutes, turning frequently, and let it rest before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CAROUSEL CAVIAR","offers":[{"title":"€4.00 \/ 100 g","offer_id":57819023507791,"sku":null,"price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/3151\/8287\/files\/st_louis_ribs.webp?v=1783263462"}],"url":"https:\/\/www.carouselcaviar.bg\/en\/collections\/meat-charcuterie.oembed","provider":"CAROUSEL CAVIAR ","version":"1.0","type":"link"}