{"product_id":"govezhdo-bon-file-tenderloin","title":"TENDERLOIN - BEEF BON FILLET","description":"\u003cp\u003e\u003cstrong\u003eTenderloin – sophistication and perfection in every bite!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe package includes 2 pieces x 0.220-0.250 g. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTenderloin is the most tender part of beef, valued for its exceptional softness and delicate flavor. Created for true connoisseurs, this steak is the perfect choice for special occasions or for those who simply love the best.\u003c\/p\u003e\n\u003cp\u003eReared from premium beef breeds and processed to the highest standard, our Tenderloin promises an unforgettable gastronomic experience.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eDescription \u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003eDiscover the true taste of Portugal with our selection of premium meat, sourced from \u003cb\u003efree-range animals\u003c\/b\u003e, raised in some of the cleanest and most ecologically sustainable regions of the country. Each product carries the unique characteristics of its breed, tradition, and terroir – a combination that guarantees an unparalleled taste, aroma, and texture.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eOrigin and Tradition\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eThe meat we offer comes from small and medium-sized farms in northern and central Portugal, where animals are raised outdoors, in a natural environment rich in pastures and minerals. Farmers follow age-old traditions and sustainable practices, without the use of hormones and unnecessary additives.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eBreeds We Offer\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eOur selection includes the most valued Portuguese and international beef breeds:\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGalega\u003c\/b\u003e – one of the oldest Portuguese breeds, known for its tenderness and delicate flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMinhota\u003c\/b\u003e – meat with rich texture and excellent marbling, preferred by gourmet chefs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAngus\u003c\/b\u003e – highly valued breed with exceptional juiciness and aroma, ideal for steaks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMirandesa\u003c\/b\u003e – a protected breed (DOP), offering a strong, characteristic flavor and dense structure.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCachena\u003c\/b\u003e – animals raised in mountainous regions; the meat has an intense flavor and low-fat content.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eBarrosa (Barrosã)\u003c\/b\u003e – a breed with a distinctive red color of the meat and fine structure; highly valued by restaurants.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaronesa\u003c\/b\u003e – a mountain breed, yielding meat with a rich aroma and natural juiciness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eWhat Makes Our Meat Special\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eAnimals are \u003cb\u003efree-range\u003c\/b\u003e, with access to natural pastures.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eNatural feeding\u003c\/b\u003e, without artificial additives and growth hormones.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eEcologically clean regions\u003c\/b\u003e – rich nature, clean air, and sustainable farming practices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSuperior marbling\u003c\/b\u003e\u003cspan class=\"s1\"\u003e, aroma, and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStrict quality control\u003c\/b\u003e\u003cspan class=\"s1\"\u003e at every step – from farm to delivery.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003ePreparation Ideas:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTenderloin is ideal for pan-frying or oven-roasting. For best results, sear it quickly at high heat, then finish it in a moderately hot oven. Season with olive oil, rosemary, and a pinch of black pepper. When serving, add a drop of truffle oil or wine sauce for an exquisite touch that will impress any gourmet lover.\u003c\/p\u003e\n\u003cp\u003eThe ultramodern and advanced production conditions, combined with the exceptional rigor of the human team, guarantee a product of the highest possible standard of quality, hygiene, and safety, so that the consumer receives the best gastronomic experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note that our meat is a 100% natural product, hand-cut, so there may be minimal variations in the final weight.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CAROUSEL CAVIAR ","offers":[{"title":"€7.16 \/ 100g","offer_id":53863639417167,"sku":"","price":31.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/3151\/8287\/files\/Beef-Tenderloin-SteakRoast.jpg?v=1733348148","url":"https:\/\/www.carouselcaviar.bg\/en\/products\/govezhdo-bon-file-tenderloin","provider":"CAROUSEL CAVIAR ","version":"1.0","type":"link"}