IBERICO RACK (French Rack)

Indulge in the exceptional taste and craftsmanship of Carre Ibérico from Salsicharia Estremocense (SEL) – a premium pork rack on the bone, from the legendary Iberian pigs of Portugal. This exquisite cut showcases the finest qualities of authentic Ibérico meat — rich marbling, succulent texture, and an unforgettable depth of flavor.

ORIGIN: Alentejo region, Portugal

Key Features:

• Authentic Ibérico from Salsicharia Estremocense: From free-range, acorn-fed Iberian pigs, raised in the oak forests of Portugal — renowned for their rich, slightly nutty flavor.

• Exceptional Marbling: The natural intramuscular fat provides a tender, melt-in-your-mouth texture for a luxurious experience.

• Impressive Bone-in Presentation: A striking bone-in rack that is a true highlight of any sophisticated table.

• Artisanal Craftsmanship: Prepared using the traditional methods of Salsicharia Estremocense for unparalleled quality and flavor.

• Versatile Preparation: Ideal for roasting, grilling, or slow-cooking — the rich fat melts and makes the meat incredibly juicy and aromatic.

Flavor Profile:

Salsicharia Estremocense Carre Ibérico is prized for its distinctive, buttery flavor with subtle nutty notes, stemming from the animals' acorn-rich diet. The luxurious marbling melts during cooking, infusing the meat with a delicate, umami richness — both sophisticated and unforgettable.

Cooking Recommendations:

• Roast to Perfection: Season with sea salt, freshly ground black pepper, and a pinch of fresh herbs. Roast at high temperature for a golden crust and a tender, juicy interior.

• Grill for a Smoky Finish: Start fat-side down to render and crisp the fat. Baste with olive oil, garlic, and fresh rosemary for an elegant touch.

• Slow-cook for Maximum Tenderness: Cook slowly with aromatic herbs, garlic, and a splash of white wine for "fall-off-the-bone" meat.

Experience True Ibérico Perfection:

More than just a cut of pork, Carre Ibérico is a masterpiece of taste, texture, and presentation. Perfect for gourmet dinners, special occasions, or to elevate your culinary repertoire — this exceptional rack is a celebration of tradition, quality, and the unparalleled craftsmanship of Salsicharia Estremocense

Origin: Alentejo Region, Portugal