Secreto Iberico on the Grill

Difficulty: Easy
Preparation time: 25 minutes
Servings: 2
Category: Main Course

Secreto Iberico is one of the most prized and flavorful cuts of the Iberian pig. Thanks to its fine marbling and high natural fat content, the meat remains incredibly juicy and tender when grilled. This recipe highlights the natural taste of the meat with minimal seasoning.

Ingredients

• 500 g Secreto Iberico from Carousel Caviar
• 2 tbsp extra virgin olive oil
• Sea salt to taste
• Freshly ground black pepper
• 1 tsp smoked paprika (optional)
• A few sprigs of fresh rosemary
• Lemon for serving

Instructions

1. Remove the meat from the refrigerator about 30 minutes before cooking to bring it to room temperature.
2. Brush the Secreto Iberico with olive oil and season with salt, black pepper, and smoked paprika.
3. Preheat the grill to high heat (about 220–250°C).
4. Grill the meat for about 3–4 minutes per side, until a delicious caramelized crust forms.
5. Add the rosemary over the meat during the last minute of grilling for extra aroma.
6. Remove the meat from the grill and let it rest for 5 minutes before slicing.
7. Slice thinly against the grain and serve with a few drops of freshly squeezed lemon juice.

Serving Suggestion

Secreto Iberico pairs wonderfully with roasted potatoes, grilled vegetables, arugula salad, and a glass of red wine. For maximum enjoyment, serve the meat medium-rare to preserve its juiciness and rich flavor.

Products Used

For this recipe, use premium Secreto Iberico from Carousel Caviar. Thanks to its characteristic marbling and rich flavor from the Iberian pig, this is one of the most preferred cuts by professional chefs and gourmet cuisine enthusiasts.

👉 Shop Secreto Iberico from Carousel Caviar

Bon appétit! 🥩🔥