Oven-Baked Iberico Baby Back Ribs
For best results, we recommend preparing this recipe with our premium Iberico Baby Back Ribs from Carousel Caviar. Thanks to the rich marbling and distinctive flavor of Iberico meat, the ribs become incredibly tender, juicy, and aromatic.
Difficulty: Easy
Preparation Time: 1 hour and 15 minutes
Servings: 2
Category: Main Course
Enjoy exceptionally tender and juicy Iberico ribs that effortlessly fall off the bone, covered in an appetizing caramelized glaze. This recipe highlights the rich flavor of high-quality Iberico meat and is perfect for both special occasions and a gourmet dinner at home.
Ingredients
- 1 packet Iberico Baby Back Ribs (Carousel Caviar)
- 1 tbsp garlic powder
- 1 tsp freshly ground black pepper
- 3 tbsp unrefined brown sugar
- 2 tbsp vinegar
- Salt to taste
- Chopped fresh chives for serving
- Aluminum foil
Instructions
- Preheat the oven to 175°C (350°F).
- Prepare the ribs by carefully removing the thin membrane from the back. This will make the meat even more tender and juicy after baking.
- Season the ribs with salt, black pepper, garlic powder, and 1 tablespoon of the panela sugar.
- Wrap the ribs tightly in aluminum foil to retain their moisture during baking.
- Place them in the oven and bake for about 1 hour at 175°C (350°F).
- Once the ribs are baked, carefully open the foil. Sprinkle evenly with the remaining 2 tablespoons of panela sugar and drizzle with vinegar.
- Turn on the grill function of the oven and grill the ribs for a few more minutes until the surface caramelizes and turns an appetizing golden-brown color.
- Remove the finished ribs and sprinkle with chopped chives.
Serving Suggestion
Serve hot with roasted potatoes, a fresh green salad, or a homemade sauce of your choice. The rich flavor and marbling of Iberico meat turn this dish into a true gourmet experience.
Bon appétit! 🥩✨