SECRETO IBERICO DE BELLOTA 450gr. - 500 gr./ piece

Secreto Iberico is one of the juiciest cuts of meat that can be found in any animal raised for meat.

It has an impressive texture that surprises with the very first bite. This cut plays a major role in pork-based gastronomy. The cut is barely two centimeters thick and is hidden deep between the two sides of the pork loin, which is where its curious name - "secret" - comes from. The marbled fat is what gives it its pink color and unique, silky texture.

Key features:

• Premium Iberico Meat: From free-range, acorn-fed Iberian pigs, known for superior quality and distinctive flavor.

• Tender and Juicy: Natural marbling ensures a melt-in-your-mouth texture with every bite.

• Rich, Nutty Flavor: Enhanced by a diet rich in acorns, for a complex and intense flavor profile.

• Versatile Cooking Methods: Ideal for grilling, pan-searing, or slow roasting
  

Origin: Alentejo region, Portugal 

STORAGE AND CARE

Store frozen at -18 degrees. Do not refreeze after thawing.

SERVING RECOMMENDATIONS

Its natural characteristics make it extremely versatile for all kinds of dishes, as the tenderness of the meat and its true flavor allow for an incredible range of culinary possibilities, with classic, traditional and avant-garde alternatives.

It is very versatile and cooks well on a barbecue or grill, as it cooks quickly and evenly. Cook for 10 to 15 minutes, turning frequently, and let it rest before serving.