Cerrato Tostado – Aged cheese from cow's, sheep's, and goat's milk

Cerrato Tostado is a gourmet Spanish cheese, made from a carefully selected blend of pasteurized cow's, sheep's, and goat's milk. It is aged for over 180 days, during which it develops a rich aroma, full flavor, and distinctive character.

The cheese impresses with its beautiful amber-beige color and slightly creamy texture. The taste is intense and perfectly balanced – combining subtle sweet notes, a delicate umami nuance, and a pleasant toasted, slightly nutty aftertaste. The aroma is rich, with notes of melted butter, milk, and lightly toasted tones, which give it exceptional depth.

It is ideal for:

• gourmet cheese boards;
• pairing with fig, apricot, or red onion jams;
• nuts, dried fruits, and cornbread;
• pasta, risotto, and baked dishes;
• serving with red wine, barrel-aged white wine, or wheat craft beer

  For the best taste

  Remove the cheese from the refrigerator approximately 20 minutes before serving, so that it reaches approximately 16°C. This allows its aromas and flavors to fully develop.

  Characteristics

  • 🇪🇸 Origin: Spain
  • 🥛 Type of milk: pasteurized cow's, sheep's, and goat's milk
  • 🧀 Maturation period: over 180 days
  • 🌰 Taste: full-bodied, toasted, slightly sweet with umami nuances
  • ✨ Texture: firm, slightly creamy
  • 🍷 Suitable for: wine evenings, gourmet boards, and special occasions

• This is a cheese for connoisseurs who seek a rich, multifaceted taste and authentic Spanish quality – ideal for independent tasting as well as an accent in refined culinary combinations.