COWBOY STEAK

Our Cowboy Steak – a true temptation for lovers of juicy and aromatic beef steaks!

The Cowboy Steak is an iconic cut that impresses with its size and intense flavor. With a bone that adds extra juiciness and depth of aroma, this steak is perfect for those who love the strong character of premium beef.

Produced from the best beef breeds and cut with precision, our Cowboy Steak guarantees an unforgettable culinary experience – perfect for special occasions or when you simply want to enjoy something spectacular.

Product features:

• Quality: High-quality beef
• Juicy and aromatic: Ideal balance between meat and fat for rich flavor
• Processing method: Bone-in cut for maximum flavor and texture
• Storage: Vacuum-packed for long-lasting freshness

Preparation ideas:

The Cowboy Steak is made for grilling or roasting over coals. Sear it at high heat to create a golden crust, then cook it to your desired doneness. Season with coarse sea salt and fresh thyme for extra aroma. Serve with roasted potatoes or a fresh salad for a complete and unforgettable culinary experience.

Ready for a truly authentic gourmet experience? Choose our Cowboy Steak now!

Description

Discover the true taste of Portugal with our selection of premium meat, sourced from free-range animals, raised in some of the cleanest and most ecologically sustainable regions of the country. Each product carries the unique characteristics of its breed, tradition, and terroir – a combination that guarantees unparalleled taste, aroma, and texture.

Origin and tradition

The meat we offer comes from small and medium-sized farms in northern and central Portugal, where animals are raised outdoors, in a natural environment rich in pastures and minerals. Farmers follow age-old traditions and sustainable practices, without the use of hormones and unnecessary additives.

The breeds we offer

Our selection includes the most prized Portuguese and international beef breeds:

• Galega – one of the oldest Portuguese breeds, known for its tenderness and delicate taste.

• Minhota – meat with a rich texture and excellent marbling, preferred by gourmet chefs.

• Angus – a highly prized breed with exceptional juiciness and aroma, ideal for steaks.

• Mirandesa – a protected breed (DOP), offering a strong, characteristic taste and dense structure.

• Cachena – animals raised in mountainous regions; the meat has an intense flavor and low fat content.

• Barrosa (Barrosã) – a breed with a distinctive red color of the meat and fine structure; highly valued by restaurants.

• Maronesa – a mountain breed, yielding meat with a rich aroma and natural juiciness.

What distinguishes our meat

• Animals are free-range, with access to natural pastures.

• Natural feeding, without artificial additives and growth hormones.

• Ecologically clean regions – rich nature, clean air, and sustainable farming practices.

• Excellent marbling, aroma, and texture.

• Strict quality control at every step – from farm to delivery.