KAGOSHIMA A5 WAGYU SLICES 200g 🇯🇵

Exceptional Japanese Wagyu A5 from Kagoshima, cut into thin slices and ready for quick preparation.

The meat is distinguished by the exceptionally fine and intense marbling characteristic of the highest grade of Japanese Wagyu. The fat is evenly distributed between the muscle fibers and melts quickly upon brief heat exposure, giving the meat remarkable juiciness, a tender texture, and a rich umami flavor.

The thin-sliced format allows the Wagyu to be prepared in just seconds and is an excellent way to experience the signature balance between meat and fat.

Why Kagoshima Wagyu A5?

Kagoshima is one of the most renowned Wagyu-producing regions in Japan. The A5 grade is the highest combination of "A" yield grade and "5" quality grade in the Japanese classification system.

Kagoshima Wagyu A5 is characterized by:

• exceptionally fine and even marbling;
• a tender, almost melt-in-the-mouth texture;
• a rich and complex umami flavor;
• a delicate sweetness of the fat;
• a long and elegant aftertaste.

How to prepare it

The thin Wagyu slices require very brief heat treatment.

Preheat a pan or griddle well and place the meat directly onto the hot surface. Do not add fat – the natural marbling of the Wagyu is perfectly sufficient.

Sear briefly on each side, just until the fat begins to melt and the meat lightly caramelizes.

Season minimally – with sea salt, or serve with a little soy sauce, ponzu, or freshly grated wasabi.

Suitable for Yakiniku, Teppanyaki, Sukiyaki, and Shabu-Shabu, as well as quick pan-searing or grilling.

Product: Japanese Wagyu A5 Slices
Origin: Kagoshima, Japan
Quality Grade: A5
Storage: 0°C to +4°C
Condition: Chilled

Packaging: Thinly sliced Japanese Wagyu 200g

Authentic Japanese Wagyu A5 from Kagoshima, Japan.