KAGOSHIMA A5 WAGYU STRIPLOIN 🇯🇵 200g

Origin: Kagoshima, Japan 🇯🇵
Cut: Striploin
Quality: Japanese Wagyu A5
Condition: Chilled

Expiration Date: 11/26/2026

Exceptional Japanese Wagyu from Kagoshima prefecture – one of the most prestigious and established regions for Wagyu production in Japan.

The meat is classified as Japanese Wagyu A5 – the highest grade in the Japanese grading system. It is distinguished by exceptionally fine and even marbling, remarkable tenderness, and the fat characteristic of high-quality Japanese Wagyu, which begins to melt even at a relatively low temperature.

The Striploin is one of the classic premium cuts for Wagyu. It combines intense marbling with a slightly more pronounced meat structure. When quickly seared, the fat melts, giving the meat exceptional juiciness, a silky texture, a rich umami taste, and a delicate sweetness.

Why Kagoshima Wagyu?

Kagoshima is one of the leading regions for Wagyu production in Japan, known for its strict standards in the raising and selection of the cattle.

Characteristics of the meat include:

• exceptionally fine and even marbling;
• tender and juicy texture;
• rich and complex umami taste;
• delicate sweetness of the fat;
• long and elegant aftertaste.

How to prepare it

Japanese Wagyu is extremely rich in flavor and does not require a large portion. We recommend 100–150g per person.

Leave the meat out of the refrigerator for a short time before cooking. Slice into appropriate portions and sear on a very hot pan, griddle, or teppan for a short time on both sides. There is no need to add oil or fat.

Season minimally – high-quality sea salt is more than enough to preserve the authentic taste of Wagyu.

Recommended doneness: Rare – Medium Rare.

Product: Japanese Wagyu A5 Striploin
Origin: Kagoshima, Japan
Quality Grade: A5
Storage: 0°C to +4°C
Condition: Chilled
Cut: Boneless Striploin

Authentic Japanese Wagyu A5 originating from Kagoshima, Japan.