TENDERLOIN - BEEF BON FILLET

Tenderloin – sophistication and perfection in every bite!

The package includes 2 pieces x 0.220-0.250 g.

Tenderloin is the most tender part of beef, valued for its exceptional softness and delicate flavor. Created for true connoisseurs, this steak is the perfect choice for special occasions or for those who simply love the best.

Reared from premium beef breeds and processed to the highest standard, our Tenderloin promises an unforgettable gastronomic experience.

Description

Discover the true taste of Portugal with our selection of premium meat, sourced from free-range animals, raised in some of the cleanest and most ecologically sustainable regions of the country. Each product carries the unique characteristics of its breed, tradition, and terroir – a combination that guarantees an unparalleled taste, aroma, and texture.

Origin and Tradition

The meat we offer comes from small and medium-sized farms in northern and central Portugal, where animals are raised outdoors, in a natural environment rich in pastures and minerals. Farmers follow age-old traditions and sustainable practices, without the use of hormones and unnecessary additives.

Breeds We Offer

Our selection includes the most valued Portuguese and international beef breeds:

• Galega – one of the oldest Portuguese breeds, known for its tenderness and delicate flavor.

• Minhota – meat with rich texture and excellent marbling, preferred by gourmet chefs.

• Angus – highly valued breed with exceptional juiciness and aroma, ideal for steaks.

• Mirandesa – a protected breed (DOP), offering a strong, characteristic flavor and dense structure.

• Cachena – animals raised in mountainous regions; the meat has an intense flavor and low-fat content.

• Barrosa (Barrosã) – a breed with a distinctive red color of the meat and fine structure; highly valued by restaurants.

• Maronesa – a mountain breed, yielding meat with a rich aroma and natural juiciness.

What Makes Our Meat Special

• Animals are free-range, with access to natural pastures.

• Natural feeding, without artificial additives and growth hormones.

• Ecologically clean regions – rich nature, clean air, and sustainable farming practices.

• Superior marbling, aroma, and texture.

• Strict quality control at every step – from farm to delivery.

Preparation Ideas:

Tenderloin is ideal for pan-frying or oven-roasting. For best results, sear it quickly at high heat, then finish it in a moderately hot oven. Season with olive oil, rosemary, and a pinch of black pepper. When serving, add a drop of truffle oil or wine sauce for an exquisite touch that will impress any gourmet lover.

The ultramodern and advanced production conditions, combined with the exceptional rigor of the human team, guarantee a product of the highest possible standard of quality, hygiene, and safety, so that the consumer receives the best gastronomic experience.

Please note that our meat is a 100% natural product, hand-cut, so there may be minimal variations in the final weight.