NEW YORK STEAK

Our New York steak – a perfect choice for connoisseurs of quality beef!

This classic steak, known for its delicate texture and rich flavor, has minimal fat, making it preferred by lovers of pure meat. The New York steak impresses with its juiciness and rich aroma, guaranteeing true pleasure with every bite.

Selected from the best beef breeds and precisely processed, this steak is the ideal choice for your gourmet table.

Product characteristics:

• Quality: Premium beef
• Texture: Tender and moderately marbled meat for juiciness and tenderness
• Processing method: Precisely cut to preserve optimal taste and structure
• Storage: Vacuum-packed for long-lasting freshness

Preparation ideas:

New York steak is excellent for grilling, pan-frying, or barbecuing. Season with sea salt and freshly ground black pepper to highlight its natural flavor. When serving, add seasoned butter or a sauce of your choice for an additional aroma.

Please note that our meat is 100% natural and hand-cut, so there may be minimal variations in the final weight.

• Therefore, the stated price should be understood as an average price.
  
• Our goal is to achieve the declared weight as accurately as possible.
  
• Example: A 500-gram steak might weigh 480 or 520 grams.
  
• This product is vacuum-sealed and should be stored at a temperature between 2 and 4 degrees Celsius.
  
• You can always extend its shelf life by freezing it, as neither its taste nor its texture will change.

  Description

  Discover the true taste of Portugal with our selection of premium meat, sourced from free-range animals, raised in some of the country's purest and most ecologically sustainable regions. Each product carries the unique characteristic of its breed, tradition, and terroir – a combination that guarantees an unparalleled taste, aroma, and texture.

  Origin and tradition

  The meat we offer comes from small and medium-sized farms in northern and central Portugal, where animals are raised outdoors, in a natural environment rich in pastures and minerals. Farmers follow centuries-old traditions and sustainable practices, without the use of hormones and unnecessary additives.

  The breeds we offer

  Our selection includes the most prized Portuguese and international meat breeds:

   

  • Galega – one of the oldest Portuguese breeds, known for its tenderness and delicate flavor.

  • Minhota – meat with a rich texture and excellent marbling, preferred by gourmet chefs.

  • Angus – a highly valued breed with exceptional juiciness and aroma, ideal for steaks.

  • Mirandesa – a protected breed (DOP), offering a strong, characteristic flavor and dense structure.

  • Cachena – animals raised in mountainous regions; the meat has an intense flavor and low fat content.

  • Barrosa (Barrosã) – a breed with a distinctive red color of the meat and fine structure; highly valued by restaurants.

  • Maronesa – a mountain breed, yielding meat with a rich aroma and natural juiciness.

  What distinguishes our meat

  • Animals are free-range, with access to natural pastures.

  • Natural feeding, without artificial additives and growth hormones.

  • Ecologically clean regions – rich nature, clean air, and sustainable farming practices.

  • Excellent marbling, aroma, and texture.

  • Strict quality control at every step – from farm to delivery.