T-BONE STEAK

Our T-bone steak – the perfect combination of two flavors in one!

The T-shaped bone in the meat gives the T-Bone steak its name. It combines two steaks in one – on one side, a sirloin steak, on the other side, a tenderloin steak . The T-bone steak is a true star in the world of beef cuts. This steak offers the best of both worlds – tenderness and richness of flavor in one exquisite experience.

Produced from high-quality beef breeds and processed with attention to every detail, our T-bone steak is a symbol of exquisite quality and gastronomic pleasure.

Product features:

• Quality: Exceptional beef
• Combination: Fillet and strip steak for variety in texture and flavor
• Processing method: Professionally cut for perfect cooking results
• Storage: Vacuum packed to preserve freshness and flavor

Preparation ideas:

T-bone steak is perfect for grilling or pan-frying. For optimal flavor, let the meat come to room temperature before cooking. Season with sea salt and rosemary, and let it rest for a few minutes after grilling to retain the juices. Serve with your choice of side dishes – roasted vegetables or creamy mashed potatoes for a classic gourmet experience.

Please note that our meat is a 100% natural product, hand -cut, so there may be minimal changes in the final weight.

• Therefore, the indicated price should be understood as an average price.
  
• Our goal is to achieve the most accurate declared weight possible.
  
• Example: A 950 gram steak can weigh 900 grams or 1000 grams.
  
• This product is vacuum packed and should be stored at a temperature between 2 and 4 degrees Celsius.
• You can always extend its shelf life by freezing it, as neither its taste nor its texture will change.