Hard cheese CERRATO UMAMI 200 g.

Cerrato Umami is a cheese made from a mixture of pasteurised sheep's and cow's milk, matured for more than 105 days under special ripening conditions.

This cheese has a juicy and intense flavour, with a very different profile to traditional cheeses. Filled with five flavours, it is the first cheese with 100 % Umami flavour. A new, unique product that has not existed before. Try it and see for yourself!

Suitable to eat :

Craft beers, fresh and aromatic wines or barrel-fermented red wines with rounded tannins. Accompany Cerrato Umami Cured with fish, cured meats and rye bread.

Appearance

Cerrato Umami has a firm and compact internal structure, with light yellow tones due to the delicate blending of milks (cow and sheep) typical of the Cerrato region. When the cheese is sliced, the irregularly spaced eyes of different sizes are visible.

Taste

Cerrato Umami is a cheese with a very 'personal' flavour profile, with remarkable umami nuances in the aftertaste. With slightly reduced acidity, it has a marked balance between sweet and salty nuances. An elegant and complete option for those who want to enjoy cheese consumption.

Smell

The aroma has a very full profile in terms of intensity and complexity of flavours. The blend of milks gives rise to notes reminiscent of butter, as well as slightly toasted and animal notes.

Touch

This is a product with a delicate texture, but with slightly rough nuances due to its maturation. After cutting, it is characterised by a certain suppleness.

Serving suggestions

Consume at an optimum temperature of 16ºC, opening at least 20 minutes before consumption and leaving it at room temperature to enjoy all its aroma and flavour.



Nutritional value per 100g product:

Energy value: 1787 kJ / 432 kcal

Fat: 35 g

of which saturated: 25 g

1 g

1 g of which sugars: 0.7 g

Protein: 27 g

Salt: 2.1 g

Calcium: 780 mg (97% of daily recommended value)