Hard cheese CERRATO UMAMI Wheel - 3 kg.

Cerrato Umami is a cheese made from a blend of pasteurised sheep's and cow's milk, matured for more than 105 days under special ripening conditions.

It has a juicy, intense flavour with a profile very different from traditional cheeses. Full of the fifth taste, it is the first cheese with 100% Umami flavour. A new, unique product that has never existed before. Try it and see for yourself!

Pairs well with:

Craft beers, fresh aromatic wines or barrel-fermented red wines with rounded tannins. Serve Cerrato Umami Cured with fish, cured meats and rye bread.

Appearance

Cerrato Umami has a firm, compact interior with light yellow tones, which come from the delicate blend of milks (cow's and sheep's) typical of the Cerrato region. When cut, the cheese shows irregularly spread eyes of different sizes.

Taste

Cerrato Umami is a cheese with a very "personal" aromatic profile, with remarkable umami notes in the aftertaste. With slightly lower acidity, it has a marked balance between sweet and salty notes. An elegant, complete choice for those who want to truly enjoy cheese.

Aroma

The aroma has a very full profile in intensity and complexity. The blend of milks gives notes reminiscent of butter, along with lightly toasted and animal notes.

Texture

A product with a delicate texture but slightly rough notes due to its maturation. Once cut, it has a certain flexibility.

Serving suggestions

Enjoy at an optimal temperature of 16°C: open at least 20 minutes before eating and leave at room temperature to enjoy its full aroma and flavour.

Nutritional values per 100 g:

• Energy: 1787 kJ / 432 kcal
• Fat: 35 g
  • of which saturates: 25 g
• Carbohydrates: 1 g
  • of which sugars: 0.7 g
• Protein: 27 g
• Salt: 2.1 g
• Calcium: 780 mg (97% of the daily reference intake)