Secreto Ibérico de Bellota (acorn-fed)

Secreto Iberico is one of the juiciest cuts of meat to be found in any animal raised for meat.

It has an impressive texture that surprises you from the first bite. This piece plays a leading role in pork-based gastronomy. The piece is only two centimeters thick and is hidden deep between the two sides of pork fat, hence its curious name - "secret". The marbled fat is what gives it its pink color and unique, silky texture.

STORAGE AND CARE

Store frozen at -18 degrees. Do not freeze after thawing.

SERVING RECOMMENDATIONS

Its natural characteristics make it extremely versatile for all kinds of dishes, as the tenderness of the meat and its true flavor allow for an incredible range of culinary possibilities, with classic, traditional and avant-garde alternatives.

It is very versatile and works well on a barbecue or grill as it cooks quickly and evenly. Cook for 10 to 15 minutes, turning frequently, and let rest before serving.