HAMMON IBERICO WHOLE BONELESS 3.5 KG PATA NEGRA

Ham from black pigs raised free-range in the Alentejo region is called Cebo de Campo . This exquisite delicacy is obtained from animals that are fed on acorns during the natural fattening season in the mountain areas.

This is a raw material with special characteristics, mainly due to its fats rich in oleic acid, which helps reduce cholesterol and contributes to the growth and development of muscles and bones.

This product is available whole without a bone (pear), ideal for machine slicing.

Drying: 30-36 months

AVERAGE VALUES PER 100 g
Energy - 1956 kJ / 473 Kcal
Fat - 42 g
, of which saturated - 17 g
Carbohydrate - 0.6 g
, of which sugars - 0 g
Fibre - 0 g
Protein - 22 g
Salt - 3.9 g