Pluma Iberico de Bellota

Discover the culinary perfection of Pluma Ibérico , a premium cut from Portugal's legendary Iberian pigs. Renowned for its exceptional tenderness, delicate marbling and rich, nutty flavour, Pluma Iberico is a true delicacy, prized by chefs and gourmet enthusiasts.

Key features:

• Premium Iberico meat: From free-range, acorn-fed Iberian pigs, known for their superior quality and distinctive flavor.

• Tender and juicy: Natural marbling ensures a melting texture with every bite.

• Rich, nutty flavor: Enhanced by a diet rich in acorns for a complex and rich flavor profile.

• Versatile cooking methods: Ideal for grilling, pan-frying or slow-roasting.

Flavor profile:

The Pluma Ibérica cut is prized for its fine marbling, which melts during cooking and infuses the meat with a rich, buttery flavor. Expect a harmonious combination of spicy, slightly nutty, and sweet notes—an excellent choice for gourmet dining.

Preparation recommendations:

• Grill or broil: Season simply with sea salt and freshly ground black pepper. Cook over medium-high heat for a beautiful caramelized crust and juicy center.

• Slow Roast: Enhance flavors with fresh herbs, garlic, and olive oil for a luxurious experience.

Experience true Ibérico perfection:

Elevate your culinary repertoire with Iberico Pork End Loin (Pluma Ibérica) . Whether you're preparing an elegant dinner for guests or treating yourself to a gourmet treat at home, this exceptional cut promises an unforgettable experience.