TENDERLOIN - BEEF BON FILLET

Our Tenderloin (BON FILLET) – sophistication and perfection in one bite!

The package includes 2 pieces x 0.220-0.250 g.

The tenderloin is the most tender cut of beef, prized for its exceptional tenderness and delicate flavor. Created for true connoisseurs, this steak is the perfect choice for special occasions or for those who simply love the best.

Raised from premium beef breeds and processed to the highest standard, our Tenderloin promises an unforgettable gastronomic pleasure.

Product features:

• Quality: Luxury beef from small farms in Portugal
• Tenderness: The softest part of the beef, without excess fat
• Processing method: Precisely shaped for perfect texture and taste
• Storage: Vacuum packed for maximum freshness and flavor

Preparation ideas:

Bon Fillet is ideal for frying in a pan or in the oven. For best results, sear it quickly at high heat, then finish it in a moderately hot oven. Season with olive oil, rosemary and a pinch of black pepper. When serving, add a drop of truffle oil or wine sauce for a sophisticated touch that will impress any gourmet lover.

The ultra-modern and advanced production conditions, combined with the exceptional rigor of the human team, guarantee a product with the highest possible standard of quality, hygiene and safety, so that the consumer receives the best gastronomic experience.

Please note that our meat is a 100% natural product, hand-cut, so there may be minimal variations in the final weight.