ENTRECOTE

ENTRECOTE, slightly less fatty than the short rib, tastes just as juicy. Produced from the lower part of the spine, it is velvety and has a fragrant aroma. The cut is tender and gives a unique taste.

It is ideal for grilling or pan-frying.

Our experience ensures that the piece is cut only after reaching ideal maturity, in chambers certified and approved by food authorities.

Which guarantees maximum security and user experience.

Please note that our meat is a 100% natural product, hand cut , so there may be minimal changes in the final weight.

• Therefore, the indicated price should be understood as an average price.
  
• Our goal is to achieve the stated weight as accurately as possible.
  
• Example: A 500-gram steak may also weigh 520 or 480 grams.
  
• This product is vacuum sealed and should be stored between 2 and 4 degrees Celsius with a shelf life of 20 days.
  
• You can always extend its shelf life by freezing it, as neither its taste nor texture will change.