JAMON IBERICO / PATA NEGRA with cutting board and knife 7.8 kg.

JAMON IBERICO from black pigs raised free-range in the Alentejo region is called Cebo de Campo . This exquisite delicacy is obtained from animals that are fed acorns during the natural fattening season in the mountain areas.

Tasting note:
The ham obtained from the hind leg of the black pig impresses with an intense, refined aroma and a long-lasting aftertaste. It is characterized by a rich fat content that gives it a silky texture and an exceptional ruby, marbled shine.